Wet Season: Amarillo (West Coast) 2026

Canned: 09/17/26

This loud West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Amarillo hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Amarillo, Simcoe, and Krush Cryo. Layered flavors of pink grapefruit juice, kiwiberries, orange zest, guava, and fresh cannabis lead into a slightly grassy finish and a firm, pithy bitterness.