Wet Season: Cashmere (2026)

Canned: 10/8/26

This modern West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Cashmere hops from CLS Farms in Yakima. After fermentation it was dry-hopped with more Cashmere, Mosaic Cryo, and Krush Cryo. The result is bursting with notes of zesty lemon/lime, strawberry candy, dank guava, and ripe melon, with background notes of cannabis and fresh-cut flowers. Light bodied with medium bitterness.