Wet Season: Centennial (Hazy) 2026

Canned: 09/11/26

This punchy Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Centennial hops from Crosby Farms in Oregon. After fermentation it was dry hopped with more Centennial, Citra Cryo, and Krush. Dripping with notes of Valencia orange, dried mango, guava, coconut, and fresh flowers. Medium bodied, with medium bitterness.