Wet Season: Mosaic (West Coast) 2026

Canned: 10/5/26

This vibrant West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Mosaic hops from Loftus Ranches in Yakima. The fermentation was lightly dosed with Aromazyme (beta-glucosidase), an enzyme aiding in the biotransformation of flavorless hop compounds into fruity aromatic terpenes. Finally, it was dry-hopped with loads more Mosaic and Mosaic Cryo. The end result is bursting with notes of passionfruit, blue raspberry jolly ranchers, and tangerine gummies, with undertones of dank cannabis and a slightly green, grassy finish. Light bodied with a pleasantly firm bitterness.