Wet Season: Amarillo

Canned on: 09/19/25

This punchy Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Amarillo hops from Crosby Farms in Oregon. After fermentation it was dry hopped with Citra, Mosaic, and Anchovy (hops). Dripping with notes of pithy orange, apricot, mango, and fresh cannabis flowers, the depth of flavor is unmatched and unrelenting. Medium bodied, with medium bitterness.