Wet Season: Comet

Canned on: 09/29/25

This bold West Coast IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Comet hops from Crosby Farms in Oregon. After fermentation it was dry-hopped with more Comet and Centennial. Punchy notes of nectarine and apricot meet rich flavors of mandarin orange and lemon verbena. Slightly bready malt provides structure while a pleasant hint of dank earth and fresh cut grass creep in on the finish. Medium-light bodied with assertive bitterness.