Wet Season: Krush Hazy IPA

Canned on: 10/03/25

This pungent Hazy IPA was steeped on hundreds of pounds of fresh, wet, whole-cone Krush hops from Perrault Farms in the Yakima Valley. After fermentation it was dry-hopped with more Krush, Krush Lupomax, and a touch of Citra and Dolcita. Absolutely bursting with the Krush expression we know and love, you’ll find pungent aromas of guava, green papaya, peach, lychee, pear, and a medley of fresh berries. Pleasantly dank green undertones support the ensemble of fruit in this potent fresh-hop IPA. Medium bodied with low bitterness.